Raspberry Cinnamon French Toast


Cinnamon Brioche Twist Euroclassic (48052)

Cinnamon Brioche Twist (Ref. 48052)

Batter: Eggs, Milk, Cinnamon Powder, and Vanilla Extract

Butter for Pan-Frying


Whipped Cream

Syrup (Optional)

Strawberry and Mint for Garnish (Optional)


The french toast of your dreams is only a loaf of brioche away. A quick custard-like batter can be made with eggs, milk, vanilla extract, and cinnamon powder.

  1. Slice the brioche loaf into thick, evenly sized pieces
  2. Mix your eggs, milk, cinnamon powder, and vanilla extract
  3. Heat a pan over medium-high heat with a small amount of butter
  4. One-by-one, thoroughly drunk a slice of brioche and pan fry it until crispy
  5. Serve topped with whipped cream and raspberries
  6. Optionally:  Garnish and serve with a side of syrup.


Spices don’t need to stop with cinnamon- especially since this loaf has plenty. Opt for some other warm spices like ginger, cloves, or allspice.