RUSTICA® Philly Cheesesteaks & Fries


Rustica Sausage Buns (Ref. 42466)

Sliced Ribeye Steak

Provolone Cheese

Grilled White Onions

Grilled Red Peppers

Optional: Mayo

Shoestring French Fries

Salt & Pepper



Philadelphians forgive us, but we promise this is still a delicious sandwich. We’ve got all the classics: medium rare-cooked ribeye steak, melted provolone cheese, and caramelized grilled onions.

The grilled peppers add a vegetal sweetness and the mayo keeps the sandwich extra moist. While they’re not traditional they’re still a tasty addition.

  1. Thinly slice your steak against the grain and salt it.
  2. Salt and saute your peppers and onions in a bit of olive oil over medium-low heat until soft and slightly caramelized.
  3. In a separate pan, cook your steak to just below your desired doneness.  Then add the provolone cheese and continue cooking until the cheese is melted.
  4. All that’s left is to assemble your sandwich and enjoy