Dice up your various fruits to stack them atop your croissant.
Use homemade whipped cream instead of canned. All you need is to whisk/beat heavy cream with sugar and vanilla. This allows a thicker, more sturdy texture to support the fruits.
Summer Berry Croissant
Ingredients
Large Curved Croissant (Ref 90127)
Whipped Cream
Mango
Raspberries
Mint Leaves
