Summer Berry Croissant

Ingredients

Margarine Curved Croissant (Ref. 90125)

Whipped Cream

Mango

Raspberries

Mint Leaves

Elaboration

Dice up your various fruits to stack them atop your croissant.

Use homemade whipped cream instead of canned. All you need is to whisk/beat heavy cream with sugar and vanilla. This allows a thicker, more sturdy texture to support the fruits.