A cultural staple of Spain: Tapas are small plates of food you can often find at bars or restaurants, paired best with a drink of choice.
These tapas take our Spanish Cristal bread and top them with a variety of traditional ingredients
- Cooked Zucchini Ribbons & Manchego Cheese
- Anchovies, Feta Cheese, & Caramelized Onions (optional Parsley garnish)
- Kalamata Olives, Tuna Fish, & Roasted Red Peppers