Caprese & Anchovy Croissant Sandwich


Large Curved Croissant (Ref 90127)

Tomato Slices

Fresh Mozzarella

Fresh Anchovies

Olive Oil

Mixed Greens


Toast the croissant if desired then carefully cut it in half.

Cut the tomato into thin slices and the mozzarella cheese into slices bout 1 cm thick.

Clean some anchovy fillets then let them marinate in olive oil. In order: place the tomato slices, mozzarella cheese, and then anchovy fillets on the croissant.

If you’re not a fan of anchovies, add balsamic vinegar, garlic, and oregano to the marinade (or leave off the anchovies. We won’t judge)