May 18, 2023

More Cheese? Yes Please! Meet Our New Cheddar Extra Cheese Bread 🧀

Meet the newest addition to our Proof & Bake family: The Extra Cheddar Cheese Loaf Bread

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Do you love bread?  Do you love cheese?  Since you’re here, we’re sure the answer is a definite YES. 


For that reason, Europastry is glad to introduce you to our new Cheese Bread!

As part of our frozen dough line, it gives you one of the most authentic fresh bread experiences. Because this product starts as an unbaked dough, you can customize it as you like before it begins baking. Italian seasoning? Flaky sea salt? Even more cheese? You can do it however you, please! (And let’s be real, there’s no such thing as too much cheese.)

Thaw the dough overnight; when you come in the next day, you’re ready to bake it off. And the best part of baking the dough in-house? You get the smell of freshly baked bread wafting through the kitchen. Anyone who catches the scent won’t be able to resist! And when they get their hands on some, the warm, fluffy crumb will dazzle their eyes and taste buds.

There are no tricks or secret ingredients to this cheddar bread tasting so good- we’re pleased to offer authentic tastes with no artificial flavors or preservatives. The beautifully browned cheese inside and out: that’s real cheddar cheese. You can proudly present this bread knowing it’s full of natural ingredients, whether you serve it as the whole loaf or use it in your recipes.

This bread will surely take the spotlight in any dish you serve it with. Don’t just take our word for it. If this sounds like something you wish to sample, or if you’re already set on it, please get in touch with us so we can get you this cheesy goodness as soon as possible. Thanks for reading, and we hope you have a ‘gouda’ day! 🧀

Enjoy some tasty recipe ideas:


A Sweet and Salty Mix:

A warm slice of cheddar bread topped with blueberry preserves is the combo you didn’t realize you needed until now!  Think of the recently re-popularized charcuterie boards: you take a piece of cheese, a fruit, and a piece of bread, and combine them into a delicious bite.  Other fruit flavors like grapes, pears, or green apple work well too.  But, just as with an actual charcuterie board, use whatever combination you like best!

Extra Cheesy Patty Melts:

When this bread comes out of the oven and you’re ready to slice it, let those slices cool and they’re ready for action as the lunch or dinner rush hits.  Set them on the griddle and they’ll pair perfectly with patties, caramelized onions, and of course, more cheese!  Melty cheese inside and crispy cheese outside provide two experiences that complement each other perfectly!

The Cheesiest Garlic Bread:

We know you saw this one coming. A garlic & herb compound butter paired with our extra cheddar cheese bread is irresistible. First, mix a garlic paste with softened butter and herbs of your choice; we recommend rosemary, thyme, and oregano. Once the bread is out of the oven and ready to be sliced, you can cut it into regular slices or cut it lengthwise for a more rounded shape. Then, spread the compound butter and pop that bread back into the oven. If you want to go all out, top it with some fresh cheddar and mozzarella for an EXTRA extra cheesy finish.