Baked Irish Soda Bread – FDF®
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- Code: 21643
- Weight: 16oz
The classic Irish Soda Bread is a tasty part of any Irish celebration, and everyone is Irish on St. Patrick's Day! This bread comes fully baked and includes retail bags, so all you need to do is thaw, pack, and sell. Let your customers enjoy a delicious Irish Soda Bread with their families this St. Patrick’s Day.
15
16oz
10x5
20-30
6.25"
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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CANOLA OIL, SODIUM CASEINATE, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), CELLULOSE GUM, ENZYMES, RYE FLOUR, RICE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
Includes retail-ready bags as pictured.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CANOLA OIL, SODIUM CASEINATE, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), CELLULOSE GUM, ENZYMES, RYE FLOUR, RICE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
