Delicious with butter and jam as part of a seasonal breakfast menu, or can be cooled and packaged with the retail-ready bags included.
25
19oz
10x5
8-12
340-350
30-35'
6.25"

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CANOLA OIL, SODIUM CASEINATE, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), CELLULOSE GUM, RYE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.