Irish Soda Bread with Caraway Seeds
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- Code: 9514
- Weight: 19oz
Irish Soda Bread has a slightly sweet, rich taste and soft yet crumbly texture. Mixed with caraway seeds, it now has hints of aromatic, warm flavors. It tastes delicious with butter and jam as part of a seasonal breakfast menu, or can be cooled and packaged with the retail-ready bags included.
25
19oz
10x5
8-12
340-350
25-30'
6.25"
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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, CARAWAY SEEDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CANOLA OIL, SODIUM CASEINATE, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), CELLULOSE GUM, RYE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
Includes retail-ready bags as pictured.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, PALM OIL, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, DEXTROSE, CARAWAY SEEDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CANOLA OIL, SODIUM CASEINATE, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), CELLULOSE GUM, RYE FLOUR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, SOY, SESAME.
