Straight Paris Style croissant made with a fluffy butter-based dough, with carefully selected grains and seeds (brown flax, golden flax, sunflower, oat flakes). Made with malted flour, giving it a darker color.
55
2.82oz
10x9
20-30
-360
15-20'
5.7"






INGREDIENTS: WHEAT FLOUR, BUTTER (CREAM (MILK)), WATER, SPECIALTY GRAIN AND SEED BLEND (WHOLE WHEAT FLOUR, BROWN FLAXSEED, MALTED BARLEY FLOUR, SUNFLOWER SEEDS, GOLDEN FLAX SEEDS, OAT FLAKES, CHIA SEEDS), SUGAR, YEAST, WHEAT GLUTEN, SALT, DOUGH CONDITIONER (ASCORBIC ACID), INVERT SUGAR SYRUP, CANOLA OIL, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, CORN STARCH.