Straight Paris Style croissant made with a fluffy butter-based dough, with carefully selected grains and seeds (brown flax, golden flax, sunflower, oat flakes). Made with malted flour, giving it a darker color.
55
2.82oz
10x9
20-30
-360
15-20'
5.7"






DOUGH: WHEAT FLOUR, WATER, BUTTER (CREAM), SPECIALTY GRAIN AND SEED
BLEND (WHOLE WHEAT FLOUR, BROWN FLAX SEEDS, MALTED BARLEY FLOUR,
SUNFLOWER SEEDS, CHIA SEEDS), SUGAR, YEAST, WHEAT GLUTEN, SALT.
TOPPING: GOLDEN FLAX SEEDS, BROWN FLAX SEEDS, ROLLED OATS, SUNFLOWER
SEEDS, EGGS, DEXTROSE.