Combine shredded chicken, mayo, lemon juice in a bowl and mix together.
Slice the Multigrain croissant in half and add the chicken salad mix.
Top with onion and chopped up celery.
Enjoy warn or toasted for a yummy sandwich!
Chicken Salad Croissant Sandwich
Ingredients
Straight Butter Multi-grain Croissant (Ref 22180)
½ lb of shredded chicken
¼ cup of mayo
½ tablespoon of lemon juice
¼ tablespoon of black cracked pepper
¼ cup of sliced onion
1 celery stalk, chopped up