Butter Multigrain Croissant
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- Code: 22180
- Weight: 2.82oz
A fluffy butter-based dough, with carefully selected grains and seeds (brown flax, golden flax, sunflower, oat flakes). Made with malted flour, giving it a darker color. Made with butter.
55
2.82oz
10x9
20-30
-360
15-20'
5.7"
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Dough: Wheat Flour, Butter, Water, Mixture Of Cereals And Seeds (Wholemeal Wheat Flour (2,9%), Brown Flaxseed, Malted Barley Flour (1.4%), Sunflower Seeds, Chia Seed), Sugar, Yeast, Wheat Gluten, Salt. Topping (2.5%): Flaxseed (Golden, Brown), Rolled Oats (0.8%), Sunflower Seed, Coating: (1.3%): Pasteurised Liquid Egg, Dextrose.
Defrost 30 minutes at room temperature. Bake 20 minutes at 180ºC.
Dough: Wheat Flour, Butter, Water, Mixture Of Cereals And Seeds (Wholemeal Wheat Flour (2,9%), Brown Flaxseed, Malted Barley Flour (1.4%), Sunflower Seeds, Chia Seed), Sugar, Yeast, Wheat Gluten, Salt. Topping (2.5%): Flaxseed (Golden, Brown), Rolled Oats (0.8%), Sunflower Seed, Coating: (1.3%): Pasteurised Liquid Egg, Dextrose.
