Reminiscent of home-baked traditional loaf-pans breads. This bread takes its shape from the rectangular loaf pan its baked in. A medium brown crust surrounds a soft white interior, sliced thick or thin a perfect sandwich bread for everything from grilled cheese to turkey or ham. Try a hot open-face roast beef sandwich with rich brown gravy. Enjoy!
30
19oz
10x5
8-12
340-350
30-35'
8"
25-30



ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID),
WATER, YEAST, SUGAR, PALM OIL, SALT, DOUGH CONDITIONERS
(DATEM, ASCORBIC ACID, ENZYMES, L-CYSTEINE), SOYBEAN OIL,
RYE FLOUR.