What better tribute than to make our most Galician loaf even better? One of our most emblematic breads now not only contains sourdough in its recipe, but we have also prolonged its proofing. We have also increased its hydration and we bake it in a stone oven, using 100% renewable energy throughout the entire process.
18u
280g
6x6
30-35'
190º -200º
10-15'
440mm