In Europastry sustainability is not a goal, but a reality.

Taking care of all that really matters

We are convinced that, to fight climate change, the future of food has to be sustainable. We lead the transformation of the bakery sector by being one of the most sustainable bakeries.

An example is our commitment to using 100% sustainable wheat to guarantee good practices with local farmers, certified seeds, reduced use of fertilizers, crop rotation and field-to-table traceability.


Electric power of renewable origin in our production plants


Reduction of our carbon footprint in 2020-2023


Consumption reduction of water in 2020-2023


Consumption reduction of gas in 2020-2023


100% natural ingredients. We design products without artificial flavors, colors, or preservatives


100% electric energy from renewable sources in our production plants

“In our daily operations, we set ourselves challenges in terms of the responsible use of resources and energy efficiency. By committing to use only green energy, we are taking a major step towards consolidating ourselves as a sustainable company”

Local raw materials

We work hand in hand with local farmers and producers. We control the traceability of each grain until milling and thus reduce the food miles of our products compared to current market standards.

Sustainable distribution

Our sustainable fleet includes trucks powered by natural gas, mega trucks that reduce the number of commutes and electric bicycles for urban centers.