Blog

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Sustainability

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Innovation

Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Innovation

Olive, the new range of pastries made from olive oil

Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Innovation

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

The goal is to support startups from all over the world to develop their products, test…
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Corporate

We are Bakers, our campaign to pay tribute to the baking trade

We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Innovation

Scandinavian inspiration for the new line of Danish pastries Løven

Løven is the name of the new line of Danish pastries that we have created, inspired…
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Sustainability

Europastry commits to using responsible wheat

At Europastry we are convinced that, in order to fight climate change, the future of food has…
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Innovation

The improved recipe for our new line of meat pies

After a year of work, development and research, we are proud to present the most complete…
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