Blog

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Sustainability

Baking the Future seeks startups for its second edition

Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with…
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Sustainability

Europastry continues with its sustainability plan and reduces its CO2 emissions by 47%

Europastry has reduced its C02 emissions by 47% and its water consumption by 14.9%. The company…
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Innovation

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the…
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Corporate

30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona

The Sarral production plant has become the largest employment engine in the province of Tarragona and,…
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Corporate

Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Sustainability

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Innovation

Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Innovation

Olive, the new range of pastries made from olive oil

Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Innovation

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

The goal is to support startups from all over the world to develop their products, test…
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Corporate

We are Bakers, our campaign to pay tribute to the baking trade

We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Innovation

Scandinavian inspiration for the new line of Danish pastries Løven

Løven is the name of the new line of Danish pastries that we have created, inspired…
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Sustainability

Europastry commits to using responsible wheat

At Europastry we are convinced that, in order to fight climate change, the future of food has…
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Innovation

The improved recipe for our new line of meat pies

After a year of work, development and research, we are proud to present the most complete…
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