Blog
Europastry increases its net turnover by 10.9% in the second quarter of 2024 and increases its Adjusted EBITDA margin to 17.3%
The Company confirms its solid growth prospects thanks to an increase in its customer base, product…
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The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector
The startups selected will participate for six months in the Baking the Future program, a period…
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Europastry continues its expansion by inaugurating a new carbon-neutral production line
The new line, the Group’s first carbon neutral line, specializes in the production of PopDots, the…
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Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with…
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Europastry continues with its sustainability plan and reduces its CO2 emissions by 47%
Europastry has reduced its C02 emissions by 47% and its water consumption by 14.9%. The company…
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Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the…
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30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona
The Sarral production plant has become the largest employment engine in the province of Tarragona and,…
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Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
This book, published by Puratos, a leader in developing products, technologies and solutions for the baking,…
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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
Lean & Green, the leading European sustainable logistics community, has rewarded Europastry for its commitment to…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Olive, the new range of pastries made from olive oil
Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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We are Bakers, our campaign to pay tribute to the baking trade
We are Bakers. With this simple and direct phrase, we want to pay tribute to all…
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Scandinavian inspiration for the new line of Danish pastries Løven
Løven is the name of the new line of Danish pastries that we have created, inspired…
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Europastry commits to using responsible wheat
At Europastry we are convinced that, in order to fight climate change, the future of food has…
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The improved recipe for our new line of meat pies
After a year of work, development and research, we are proud to present the most complete…
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Europastry undertakes to only consume renewable energy from 2020 onwards
Europastry stops emitting 50,000 tons of CO2 per year.
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