products

Our brands represent the flavor, freshness and character of each of our product ranges. Quality, artisan bakery and innovation are the common traits that define them.

Saint Honoré is a tribute to bread and its tradition. Is returning to the origins and to what’s most basic and important: the ingredients, the craftmanship and the time. Saint Honoré is also a tribute to our history, to our founder, Pere Gallés, and to his legacy.

Category

Bread

Web:

https://www.painsainthonore.com

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With the Saint Honoré family of artisan breads we extol the tradition of flavor, the importance of time, the search for good taste. We take care of all the details, including baking in stone floor ovens, to create an intense and delicate bread. Simply unique.

It is the most international and, at the same time, the most familiar “bun”. For breakfast, snack or whenever you like, Dots Original always deliver flavor, color, and fun. Made free of partially hydrogenated fats and artificial colors, they are healthy, moist, and delicious.

Category

Pastry

Web:

https://www.dotsoriginal.com

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In all sizes, toppings, shapes, and fillers, the almost 200 Dots references make up the most extensive range on the market. Yet the main virtue of the brand is not quantity, but its leading innovation: Dots anticipates and responds to market trends.

An exclusive combination of time, ingredients, temperature and passion, Sophie symbolizes the most genuine boulangère passion. The most careful processes, the artisan care for detail, the value of time and the pleasure of the senses. The aroma, texture, appearance and flavor of a sublime puff pastry.

Category

Pastry

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Its best kept secret is the exclusive double pointage process, which consists of three key aspects: slow, cold and long, which give rise to unique products thanks to dedication and exhaustive control. This process consists of long resting and fermentation times and the slow control of the cooling temperature, to provide structure and a firm and regular lamination, to create masterpieces.

Løven is a family of products that was born to surprise lovers of dough with character, giving life to a range of references typical of the Danish market, with all its flavor, style and identity.

Category

Pastry

Web:

https://www.lovenpastry.com

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Cinnamon roll is an excellent example of this range, made up of products created from margarine and eggs, and a wide variety of fresh fruit fillings. In addition to the classic roll, Danish crowns and other formats also stand out.

After a long research and development process, we have achieved a bread that defies all the rules, a myth for every baker: an interior with large pockets that is almost crumb-free, protected by a very thin and crisp crust. Its versatility adapts to sweet and savory preparations. It is a bread that knows how to enfold and enhance the enjoyment of flavor.

Category

Bread

Web:

https://cristalbread.com/

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Cristal culminates the search for purity and transparency. It is a delicate range, 100% natural, with sourdough, with an exclusive manufacturing process and very high hydration.

The Pan Burger range has been successfully consolidated in the global market to satisfy the most demanding palates, those seeking the best partner for one of the most sought after dishes worldwide. Our extensive range of Pan Burger has more than 30 references, making up a versatile, practical range ready to defrost and consume.

Category

Bread

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Its wide variety ranges from the most classic with sesame or cereals, to more rustic references, and to the most premium and innovative range such as the 100% natural crystal Pan Burger.

Flour is the key ingredient in our Gran Reserva breads. To preserve the authentic taste of traditional bread, we select the best local wheat, a responsible wheat. We look after each grain from when it is sown to when it is harvested, to obtain a bread that travels straight from the field to the table.

Category

Bread

Web:

https://www.origengranreserva.com

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Our Gran Reserva breads are 100% natural. Their label is simple: sourdough, flour and water. Its long fermentation makes it easy to digest and assimilate the rich nutrients it contains. Besides giving the bread an exquisite taste and a light texture, this long fermentation also extends the bread’s shelf-life, just like in days gone by.

The Saudade range, created in Lisbon, features some of Portugal’s most typical products, such as our Pastel de Nata (Portuguese Egg Tart), which follows a traditional recipe and is available in butter or margarine varieties with an exquisite cream filling.

Category

Pastry

Web:

https://www.saudadelisboa.com

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Besides the iconic Pastel de Nata, this range has created the Portuguese Coconut Tart, Pão de Deus or the outstanding Croissant Brioche Porto. Saudade, with its handmade products and craftsmanship, is the best representation of Portugal’s legacy.

Our pastries come from our bakeries, the places where we make our cakes with all the delicacy and care they require. We offer a wide range for all channels and markets, from round cakes for celebrations to plates that are ideal for catering, references with practical, innovative and attractive formats and excellent finishes.

Category

Pastry

Web:

https://www.lykkecakes.com

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We choose the best raw materials to delight with textures and flavours that breathe life into our soft and spongy cakes, appetising individual pieces, sophisticated pastries in the French style, innovative and ground-breaking Naked Cakes, and treats for special moments, a pleasure for all the senses.

Our empanadas have a strong and deep-rooted Galician origin, and the fact is that our specialist bakery in Galicia has been making them since 1959. With different flavours and formats, you can find anything from classic tuna, meat or cod empanadas to the latest trendy small “empanadilla” pies known as Yummies.

Category

Empanadas

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All of our empanadas are made from high quality ingredients, baked following a homemade process and then sealed by hand, giving them that special artisan touch.

Our most modern, innovative and attractive fast food brand. Kentes is where originality meets the artisan personality that is born in our bakeries and workshops. Its original recipes are made with a traditional touch and are designed to contribute to the success of the hotel and catering professionals.

Category

Fast good

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The range is made up of different ready-made products such as sandwiches or burgers. There’s also a wide range of pizzas, with both thin and thick crust, made with sourdough, hand-crafted, and baked in a stone oven.