Blog
The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector
The startups selected will participate for six months in the Baking the Future program, a period…
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Europastry continues its expansion by inaugurating a new carbon-neutral production line
The new line, the Group’s first carbon neutral line, specializes in the production of PopDots, the…
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Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the…
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Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will…
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Olive, the new range of pastries made from olive oil
Olive is a range of pastries made 100% with olive oil, which improves the nutritional profile…
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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator
The goal is to support startups from all over the world to develop their products, test…
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Scandinavian inspiration for the new line of Danish pastries Løven
Løven is the name of the new line of Danish pastries that we have created, inspired…
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The improved recipe for our new line of meat pies
After a year of work, development and research, we are proud to present the most complete…
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