The delicious Lepie complements our innovative Flat Bread family. A range of flatbreads originating from the Middle East, perfect for dipping, filling or for making all kinds of sandwiches. The secret? Its production process. We prepare the dough with only the essential ingredients: flour, water, oil, salt and yeast, and bake it in a stone oven with flames over 400 degrees.
30
105g
4x14
30-35
200mm