Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb. This healthy ciabatta is made with sunflower seeds, millet seeds, flax seeds, sesame seeds, a mix of cereals flour (corn, rye and rice), malt flour, rye flakes and flaxseed. Cover rye flakes, sesame, sunflower and flax.
22
375g
4x8
25-35
180-190
15-20'
300mm