We follow the ancestral recipe of the finest French patisserie to create a butter croissant that is truly unique. We serve it already baked, generously soaked in syrup, and filled and covered with frangipane, the famous French cream made with two parts almond cream and one part pastry cream. The sublime touch is given by a sprinkle of sliced almonds that crowns this top-tier creation.
21u
120g
5x10
30-45
165-165
15-15'
190mm