The new classic French pastry. We prepare it with almond flour, egg and butter and is ready to bake. Its elongated sandwich format made with croissant-like dough surprises, tempting with its almond flake topping and appetising filling of frangipane, the famous almond pastry cream.
50 u
90g
8x12
15-20'
170-180º
10-15''
120mm