Almond Tart
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- Code: 63191
- Weight: 600g
The traditional Galician tart with origin in the Middle Ages and made with ground almonds, eggs and sugar. The top of the Tarta de Santiago, its original name, is decorated with powdered sugar.
4
600g
4x14
60-120
250mm
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Store at -18ºC. Thaw at room temperature for about 1 to 2 hours, or i n a fridge for 24 hours. Do not refreeze once thawed.
