A long, narrow baguette has long tips and a floured surface with a thin, light brown crust and rough grignes. It tastes so good that you'll be tempted and it's ideal for spreading with tomato or oil and eating with the best ham. A baguette for lovers of good bread. This is made possible by the characteristic Saint Honoré process: hand cutting and a long, traditional, artisan process.
24
220g
6x6
20-0
190-200
10-15'
460mm