You won’t have seen or tasted anything like it because they simply don’t exist outside of our catalogue: these two new bretzel varieties are one of a kind. Made with Danish dough and shaped by hand, their original flavours first surprise and then become addictive. Cheese Bretzel. With cream cheese, cheddar cheese, milk, egg, flour, margarine, water, salt and yeast. Mediterranean Bretzel. Slightly spicy, their recipe includes cream cheese, cheddar cheese, onion, chilli, sesame seeds, milk, egg, flour, margarine, water, salt and baking powder.
32
143g
8x12
30-40
170-175º
13-16'
140mm