Albert Adrià, named best pastry chef in the world in 2015 by The World's 50 Best Restaurants, brings to Lykke his passion for traditional cake recipes, those of a lifetime, but with his avant-garde touch. The perfect combination of high quality ingredients and high temperature baking results in a perfectly caramelized exterior while respecting the creaminess of the interior.
1
1100g
15x26
720-750
20mm