Crystal Flute
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- Code: 62140
- Weight: 145g
This new format for crystalline bread is made according to an artisanal process featuring long rest periods and triple fermentation. This is a bread with a very attractive presentation that includes a careful selection of natural ingredients: sourdough, flour and extra virgin olive oil.
35
145g
4x9
20-30
200-220
7-9'
500mm
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Defrost 30 minutes at room temperature. Bake 9 minutes at 210ºC.
