English Muffin
- Share
- Code: 65080
- Weight: 63g
It is made using rice and wheat as well as wholemeal rye flour and bran and is dustedwith corn flour. Its fluffy texture and unique flavour make this a very versatile product.
48
63g
7x12
240-30
1-2'
95mm
+ Add to catalog
Keep at -18ºC. Do not refreeze after thawed. Thaw for 4 hours before using. Consume within 48 hours after thawing.
