Our Galician Bread in a small format. Aroma, volume, evenness and durability. The legendary process of stone oven baking produces surprisingly high hydrated loaves with a light and honeycombed crumb.
Let defrost the product 30-40 minutes at room temperature. Preheat the oven at 190-210ºC. Once the temperature has been reached, place the p roduct into the oven and cook it for 12-15 minutes.