Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer, while the new baking method keeps it nice and crispy.
26
260g
4x7
15-20
180-200
15-20'
530mm
Code: 28240
Code: 22900
Code: 22681
Code: 62990