There's a strong trend for high hydration bread. With a delicate, crackling crust and bubbly open structure, it makes a delectable base for delicious sandwiches. This high hydration bread is fermented twice and has a soft, white, very open structure which is beautiful to behold and even better to eat. Subtle flouring highlights a golden crust, while olive oil adds unique personality.
12
330g
4x8
40-50
180-200
460mm