It will delight your customers who have a sweet tooth, because its size tempts them to sin without remorse. But what is the secret behind the dough of this little gem of a croissant? Well, actually there are three: Its excellent ingredients, because it is made with the best of the best: egg, cream, and milk... Its extraordinary recipe: the dough is as heavy as the filling is rich in cream. And its manual preparation: we fill our xuxo dough by hand, fry it, and coat it with sugar. We prepare the cream in our own bakery and it is enriched with egg and milk.
40
64g
8x15
60-65
95mm