We prepare our cinnamon buns using the same traditional recipe: we shape them from a delicious buttery dough rolled with cinnamon cream. With a closed crumb and fine honeycomb, its smooth bite doesn't crumble. Let your imagination go with this mini format and personalize the mini pieces once baked. We present them accompanied by 3 icing sleeves.
100 u
45g
8x9
15-20'
165-175º
6-7''
70mm