Oval loaf with rounded ends and a caramelised, crunchy crust. Made entirely with organic ingredients. The crumb is quite uneven; it is soft, smooth, quite rigid and bone coloured. It tastes of buckwheat flour and the acidity of the sourdough. This bread has a leisurely flavour, reminiscent of the countryside and the earth, and is excellent eaten alone or with oil. Of all the Saint Honoré loaves, this has the most rustic appearance.
12
500g
6x6
45-60
180-200
20-25'
330mm