Oval loaf with rounded ends and a caramelised, crunchy crust. Made entirely with organic ingredients. The crumb is quite uneven; it is soft, smooth, quite rigid and bone coloured. It tastes of buckwheat flour and the acidity of the sourdough. This bread has a leisurely flavour, reminiscent of the countryside and the earth, and is excellent eaten alone or with oil. Of all the Saint Honoré loaves, this has the most rustic appearance.