Round loaf with natural grigne and crunchy, medium-thick crust brimming with baked flavours: the excellent taste of the toasted crust, with a light touch of hazelnut. The crumb is moist and flavoursome, with a mild flavour and a touch of acidity from the sourdough and organic flour.
16
420g
6x6
45-60
180-200
20-25'
175mm