Pain aux Raisins
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- Code: 25731
- Weight: 115g
A Danish style spiral pastry ready to proof and filled with raisins and delicious cream.
50
115g
8x12
20-30
180-190
16-20'
35mm
90-0
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Defrost at room temperature 30 min. Ferment 1,15-1,30h. Bake 15-20 min .at 190-190°C.
