Piedmont Rye Demi Baguette
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- Code: 24050
- Weight: 115g
A very attractive bread, with pointed ends, a golden colour and a light floury touch and made beautifully moist inside by a double fermentation process. The perfect duo for making the best filled baguettes. Made with rye flour and toasted malt flour, giving a darker touch to the dough.Decorated with rice semolina.
52
115g
4x7
15-20
190-210
15-20'
255mm
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Defrost 20 minutes at room temperature. Bake 17 minutes at 200ºC.
