Cristallino Tomato Focaccia
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- Code: 67902
- Weight: 550g
We prepare these three rectangular focaccias with a fluffy crumb, using sourdough, extra virgin olive oil, and semolina, made partially by hand following a double fermentation process, and bake them in a stone deck oven. Thick, rectangular focaccias that stand out for the aluminum mold in which they are presented, making them easier to handle.
6u
550g
4x11
30-45
260mm
