One of the most popular dishes in American cuisine. Our pulled pork is slowly cooked over a low heat until it shreds easily, creating a soft and juicy texture that melts in your mouth. We then customise it with our very own BBQ sauce. For the best possible result: • Thaw for 12 hours in a refrigerator. • Option 1: heat the bag in a bain-marie or in a steam oven until the product is at the desired temperature. • Option 2: sauté in a frying pan over medium heat for 5-7 minutes.