This rustic baguette with rounded ends and slanted cuts is perfect for hospitality and catering. With its crispy crust and irregularly holed crumb, it's easy to enjoy. The large chunks of Kalamata olives add a juicy and tender touch, making this baguette an ideal option to accompany your dishes or serve as a base for gourmet sandwiches.
20u
350g
6x6
45-45
190-200
10-20'
455mm