A loaf with oatmeal inside and out! Its crumb has a unique flavor thanks to the process of germination and maceration of the seeds in the sourdough. This delicious bread has the quality guarantee of all Saint Honoré products: manual shaping of each piece, long fermentations, with time as an additional ingredient and baking on a stone sole.
15
500g
4x6
40-45
180-200
15-20'