New mini-format variety aimed at a more elegant table service and a more sophisticated sandwich.The heart and soul of the process is crafting it by hand. Master bakers shape each dough ball on the wooden board and turn and cut them by hand.It gets all the time it needs and merits: for the preparation, resting on the block and the gentle kneading.
72
90g
4x8
30-45
190-210
8-10'