The best Galician bread, now in sandwich format, for your most extravagant creations. Like all specialities of the Saint Honoré family, this new variety stands out for its unique production process, specially devised to pay homage to traditional bread making: • Shaped by hand. • Long proofing times are the additional ingredient. • Baked in a stone-floored oven. We make our Sub Baguette with rye flour, malted barley flour and wheat flour.