Long loaf with rounded points and a thick body. Like the very best bread, it has a creamy, loose, irregular honeycomb crumb. The crust is medium/thin and crunchy, the flavour is dominated by the aroma of rye and slow fermentation, with a subtle, lactic touch. Bread with character, that tastes magnificent with no more than a drizzle of oil.
16
350g
6x6
30-30
180-200
10-15'
470mm