Small Custard Ensaimada
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- Code: 26041
- Weight: 45g
Small Custard Ensaimada
111
45g
8x14
30-0
180-190
9-10'
58mm
120-0
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Store at -18ºC. Thaw for 30 minutes at room temperature, ferment for 1 20 minutes at 30ºC and 80% humidity. Bake in the oven at 180-190ºC for 9-10 minutes. Do not refreeze after thawed.
