This small loaf is shaped and then allowed to rest, like all the Saint Honoré family, before being baked in a stone oven. The attractive shape is complemented by a delicate, white crumb that contrasts beautifully with its perfect crust. It is brimming with characteristic Saint Honoré flavours and nuances captured during cooking and resulting from mild caramelisation during baking.
50
70g
6x6
30-45
200-200
8-10'
150mm