We prepare this loaf from natural ingredients of the highest quality. The sensory experience comes from the sourdough in its recipe, and the richer colour from the dough's long fermentation time that gives it a rich, captivating aroma. On breaking it, you discover the firmness of the crust and its moist, appetisingly irregular crumb, with honeycomb bubbles of various sizes. In addition to its colour and aroma, the Sourdough Loaf is notable for the time it is given during kneading and proofing, for its shelf life and, of course, for its unmistakeable exquisite taste.
24
270g
6x6
15-20
190-210
15-20'
450mm