This loaf with pronounced ends is characterised by its combination of flours: spelt flour, which provides freshness, and buckwheat and roasted rye flours, which add warmness and intensity.
15
445g
4x7
25-30
170-180
35-45'
330mm
Code: 21971
Code: 21981
Code: 28221
Code: 63315
Code: 20041